The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
نویسندگان
چکیده
منابع مشابه
The public health and economic benefits of taxing sugar-sweetened beverages.
The consumption of sugar-sweetened beverages has been linked to risks for obesity, diabetes, and heart disease1-3; therefore, a compelling case can be made for the need for reduced consumption of these beverages. Sugar-sweetened beverages are beverages that contain added, naturally derived caloric sweeteners such as sucrose (table sugar), high-fructose corn syrup, or fruit-juice concentrates, a...
متن کاملThe effects of taxing sugar-sweetened beverages across different income groups.
This paper investigates the impact of sugar-sweetened beverages (SSB) taxes on consumption, bodyweight and tax burden for low-income, middle-income and high-income groups using an Almost Ideal Demand System and 2011 Household level scanner data. A significant contribution of our paper is that we compare two types of SSB taxes recently advocated by policy makers: A 20% flat rate sales (valoric) ...
متن کاملTaxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours.
OBJECTIVE To assess current beverage consumption patterns and anticipated reaction to an added 20 % tax on these products. DESIGN A random-digit dialled telephone interview lasting 20 min was administered to assess demographics, beverage consumption behaviours and intentions regarding consumption of sugar-sweetened beverages in the event of an additional tax on these beverages. SETTING Resp...
متن کاملThe Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugarsweetened beverages (SSBs), including soda, fruit drinks and punches, and sports drinks (see sidebar for a more complete definition).6,7 Such consumption has been linked to less healthy diets and a number of other negative health consequences, including decreased bone density, dent...
متن کاملSugar-sweetened beverages and health: where does the evidence stand?
The relation between sugar-sweetened beverages (SSBs), obesity, and related health outcomes has increasingly attracted public and scientific interest. Since the late 1970s, intake of SSBs has increased more than 2-fold (1), and currently they are now the primary source of added sugar in the US diet (2). On average, SSBs contain 140–150 kcal and 35–37.5 g sugar per 12-oz serving. The prevailing ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: New England Journal of Medicine
سال: 2009
ISSN: 0028-4793,1533-4406
DOI: 10.1056/nejmhpr0905723